Evidence for the CR effect in humans tends to take the form of data showing the life-shortening effect of obesity. Graphs that make the effect clear are available in "Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies" (The Lancet, Volume 373, Issue 9669, 28 March–3 April 2009, Pages 1083–1096). One such graph is shown below.
|Kaplan-Meier age versus survival curves for people of various body mass index (BMI) classes, based on data for 900,000 Western Europeans and North American adults. From The Lancet, Volume 373, Issue 9669, 28 March–3 April 2009, Pages 1083–1096.|
Interestingly, while there is obviously some lengthening of maximum lifespan with lower BMI, it's only on the order of 10% (for the range of BMIs studied). At a BMI of 35 to 40, you still have a chance of living well into your 90s, though not much of one. The oldest fat person is roughly as old as the oldest thin person, but a really old fat person is a rarity. Certainly that accords with everyday observation. You don't see many fat 90-year-olds in real life.
|Click to enlarge.|
It could also be that there's a "brick wall" effect at around 100 years because of some unavoidable buildup of some "toxic something" in the human body that happens after 100 years of living. The possibilities here are many. On the other hand, rather than toxic-something buildup, we could be looking at something as simple as telomere shortening.
The Lancet-study graph doesn't show curves for BMIs lower than 22.5, yet we know that 22.5 is quite far from starvation. (The current consensus is that starvation onset corresponds, roughly, to a BMI of 15.) In one of the most heavily studied Blue Zone populations, namely the native Okinawans, BMIs tend to run from 18 to 22. Oddly, though, even the Okinawans seldom live past 104, and centenarians number only 54 per 100,000 people (about twice the rate of France). So even in Blue Zones, there seems to be a kind of brick-wall effect at around 100 to 105 years of age.
In any case, one thing is certain: If you want to increase your odds of living to a ripe old age, keep your BMI as low as possible (but no lower than 18). You don't have to exercise more; you just have to eat less (and eat smart; avoid animal fat and avoid inflammatory foods).
And if all else fails? Move to Okinawa.